Showing posts with label daun kesum. Show all posts
Showing posts with label daun kesum. Show all posts

Friday, August 13, 2010

A Herb by Any Other Name....

Daun kesum or Daun Laksa or Vietnamese Mint or Polygonum are the variety of names used for this herb. Regardless of what name it uses, I can't have my Assam Fish or Laksa without this fragrant herb. It enhances the flavour of the dish.

Three days ago, I bought some daun kesum for cooking the Assam Fish dish. My next door neighbour, has a pot of healthy daun kesum. She told me to pluck them as and when I need them. However, that day when I called her from my backyard, she couldn't hear me. I wanted to ask her for some daun kesum. Since I have just moved to this neighbourhood recently, I am a bit uncomfortable to call out too loud and also in case I awaken her from her nap. Alas, I got some daun kesum from the mini market nearby.

I kept some of the stems from the daun kesum and placed them in a cup of water. After 3 days, some roots have grown from the nodes of the stems. Today I placed 3 stems into the soil to grow. From the internet, I learnt that daun kesum needs plenty of sunlight and it is best to keep the soil moist at all time. Organik fertilizer can be added fortnightly. With good care and enough water, I would see shoots growing in a week. Wow, I am looking forward to that!







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